Acorn squash is a small variety of winter squash named for its resemblance to a large acorn. Its firm, yellow-orange flesh has a mellow, sweet flavor that pairs well in dishes containing bacon, garlic, maple syrup or spices such as sage or nutmeg. Like its close cousins butternut squash and spaghetti squash, acorn squash is more nutrient-dense than all types of summer squash. Acorn squash is rich in vitamins, minerals, dietary fiber and antioxidant compounds. A diet with a high intake of the nutrients provided by acorn squash may decrease the risk of a number of serious medical conditions.
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Acorn squash is a small variety of winter squash named for its resemblance to a large acorn. Its firm, yellow-orange ... more

Like Tatsoi, this vegetable is from the Asian Group of Brassica family plants. However, unlike tatsoi that forms a rosette of numerous leaves, bok choy produces few very large leaves with enlarged succulent stems forming a sort of “bulb” shape at the base of the plant. These stems are crisp and delicious with or without their leafy tops. They can be used in raw salads, soups, or stir fries. Customers have told us they are a good “stringless” substitute for celery. We hope you enjoy this vegetable, and you can feel good about eating it because it’s rich in Vitamins C and K.
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Like Tatsoi, this vegetable is from the Asian Group of Brassica family plants. However, unlike tatsoi that forms a rosette ... more

A type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although technically a fruit, butternut squash is used as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.
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A type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of ... more

Too many choices- Let us choose for you! This weeks veggies can be found in the weekly newsletter.
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Too many choices- Let us choose for you! This weeks veggies can be found in the weekly newsletter. more

Our chickens have started laying now and we are excited to offer their beautiful organic eggs. Our hens live on pasture and get to be "chickens" foraging for bugs and green grass. We feed them organic laying food in addition to their regular diet and of course all of the organic veggies from the farm too. Happy chickens make for delicious eggs and we hope that you will love their eggs as much as we do.
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Our chickens have started laying now and we are excited to offer their beautiful organic eggs. Our hens live on ... more

Chives have a mild onion flavor, that doesn’t tend to leave a long aftertaste.Chives are used as both a garnish and as an aromatic herb. Typically, Chives are added at the end of the cooking process because they lose flavor when heated. Chives pair well with parsley, tarragon, and chervil, which together make up the well-known French “fines herbes”. Bundled together, the herbs are added to stocks and soups, and removed at the end of the cooking process.
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Chives have a mild onion flavor, that doesn’t tend to leave a long aftertaste.Chives are used as both a garnish ... more

A mix of Lacinato, Curly, and Blue Kale will be in your bouquet/bunch. They are pretty enough to be in a bouquet, but tasty enough that you don't dare leave them hanging around.
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A mix of Lacinato, Curly, and Blue Kale will be in your bouquet/bunch. They are pretty enough to be in ... more

A lovely mix of butterhead, oak leaf, and sweet crisp lettuce heads make for the perfect spring mix. You will receive a 5 ounce clamshell with your purchase.
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A lovely mix of butterhead, oak leaf, and sweet crisp lettuce heads make for the perfect spring mix. You will ... more

Microgreens are a superfood! Sunflower Microgreens are nutritious and tasty. Sunflower is great paired with any savory dish. A 100 g serving of sunflower microgreen mix will provide: 28 calories 2.2 g of protein 4.4 g of carbohydrate 2.2 g of fiber 88 milligrams (mg) of calcium 15.9 mg of iron 66 mg of magnesium 66 mg of phosphorus 298 mg of potassium 11 mg of sodium 0.7 mg of zinc 6.6 mg of vitamin C 79.6 micrograms (mcg) of vitamin A 66 mcg of folate The greens also contain selenium, manganese, and a range of B vitamins
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Microgreens are a superfood! Sunflower Microgreens are nutritious and tasty. Sunflower is great paired with any savory dish. A 100 ... more

Pea shoots are high in antioxidants and carotene. It is alike garlic, helps our body to fight against free radical damages which may induce cancer related diseases. Pea shoots naturally helps diabetic patients to keep a close watch to their blood sugar level. CANCER PREVENTION!!!! Pea shoots are a great source of three chemoprotective agents: folate, antioxidants and carotene. Folate helps produce and maintain cells and protects against DNA damage. Antioxidants help the body fight free radical damage, commonly associated with high cancer risk. Carotenes help inhibit antioxidant activity and are commonly associated with increased cancer prevention. Pea shoots have a wonderfully fresh taste, much like their mature fruit the sugar snap pea. These delicate tendrils and great on a sandwich, added into a salad, or sauté with your other favorite veggies.
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Pea shoots are high in antioxidants and carotene. It is alike garlic, helps our body to fight against free radical ... more

Part of the Brassica squad — which also includes broccoli, cauliflower, and collard greens — these bitter, spicy greens are packed with antioxidants, which fight off the free radicals that can lead to major health problems like cancer and heart disease. Different types of mustard greens offer different levels of antioxidants. No matter which one you pick, expect a hefty dose of beta carotene, lutein, flavonoids, and vitamins C .
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Part of the Brassica squad — which also includes broccoli, cauliflower, and collard greens — these bitter, spicy greens are ... more

A mix of Brassica leaves that will make you healthy and strong.

The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish. It is a member of the Brassica (mustard) family along with arugula, broccoli and turnips. Watermelon radish flesh is white closest to the exterior and becomes bright, circular striations of pink and magenta toward the center. Hence, the watermelon reference. The flesh is tender crisp, succulent and firm. Its flavor is mild, only slightly peppery with some sweet notes. Depending on when harvested, Watermelon radishes can range in size from golf ball to soft ball. Watermelon radishes can be served fresh or cooked, hot or cold. They pair well with fennel, apple, cheeses such as feta and chèvre, butter, creamy based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint and tarragon.
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The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish. It is a member ... more

This is great for pancakes, ice cream and fruits, and also as a beverage base.
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This is great for pancakes, ice cream and fruits, and also as a beverage base. more

This is great for pancakes, ice cream and fruits, and also as a beverage base.
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This is great for pancakes, ice cream and fruits, and also as a beverage base. more

Spaghetti squash is best known for its unique flesh that separates into long, translucent strings that resemble angel hair pasta. When cooked, the texture of the squash is tender with a slight crunch and offers a very mild flavor.
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Spaghetti squash is best known for its unique flesh that separates into long, translucent strings that resemble angel hair pasta. ... more

Sweet potatoes are high in many important nutrients. They contain a good amount of fiber as well as vitamin A, vitamin C, manganese and several other vitamins and minerals.
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Sweet potatoes are high in many important nutrients. They contain a good amount of fiber as well as vitamin A, ... more

Tatsoi is a leafy green hailing from Asia. It is similar to bok choy, but with smaller, more numerous leaves. The leaves have a mellow flavor and it is well suited to both stir fries or eating raw as an addition to salad mixes. Nutritionally the vegetable is high in Vitamin C and Folate. This vegetable is rarely seen in the United States, and we are so excited to grow for you this exclusive item.
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Tatsoi is a leafy green hailing from Asia. It is similar to bok choy, but with smaller, more numerous leaves. ... more